INGREDIENTS
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Serves: 4
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Hands-on time: 8 minutes
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Total time: 23 minutes
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INGREDIENTS:
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1 lb Yukon gold or red potatoes, scrubbed and cut into 1/2-inch-thick strips
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1 tbsp extra-virgin olive oil
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2 tsp dried Italian seasoning
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1/2 tsp garlic powder
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1/4 to 1/2 tsp coarsely ground black pepper, to taste
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Sea salt, to taste
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1/4 cup grated Parmesan cheese