Baked Parmesan Creamed Corn | Creme De La Crumb

Name: Baked Parmesan Creamed Corn | Creme De La Crumb
Ingredients: 2 cans Libby's Cream Style Canned Corn; 1 can Libby's Whole Kernel Sweet Corn; 1/4 cup flour; 3 large eggs; 1 teaspoon salt, or to taste; 1/4 teaspoon pepper, or to taste; 1/2 teaspoon garlic powder; 2 teaspoons sugar; 1/2 cup finely grated parmesan cheese; 1/3 cup crushed buttery crackers; 4 tablespoons melted butter; grated parmesan (the canned kind) (optional)

"This simple and tasty baked parmesan creamed corn is an delicious twist on one of your favorite holiday side dishes. Your guests will rave about this one!..."

INGREDIENTS

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2 cans Libby's Cream Style Canned Corn

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1 can Libby's Whole Kernel Sweet Corn

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1/4 cup flour

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3 large eggs

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1 teaspoon salt, or to taste

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1/4 teaspoon pepper, or to taste

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1/2 teaspoon garlic powder

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2 teaspoons sugar

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1/2 cup finely grated parmesan cheese

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1/3 cup crushed buttery crackers

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4 tablespoons melted butter

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grated parmesan (the canned kind) (optional)

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