"Yields: 4 servings | Serving Size: 1 chicken breast |Calories: 206 | Previous Points: 4 | Points Plus: 5 | Total Fat: 6.8 g | Saturated Fat: 3.1 g | Trans Fat: 0 g | Cholesterol: 78 mg | Sodium: 419 mg | Carbohydrates: 6.8 g | Dietary Fiber: 1.2 g | Sugars: 0 g | Protein: 31.9 g |..."
INGREDIENTS
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1/4 cup gluten free flour blend (or white whole wheat flour, or spelt flour, or all-purpose)
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1/3 cup shredded or grated Parmesan cheese (the fresh kind, not the powdered type)
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1/2 tsp black pepper
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2 tsp paprika (or garlic powder, whatever your preference)
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2-3 egg whites, beaten
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4 x 4 oz (approx) chicken breasts