"Yields: 4 servings | Calories: 144 | Total Fat: 9g | Saturated Fat: 2g | Trans Fat: 0g | Cholesterol: 5mg | Sodium: 1057mg | Carbohydrates: 15g | Fiber: 3g | Sugar: 3g | Protein: 4g | SmartPoints: 5..."
INGREDIENTS
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1 butternut squash
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2 teaspoons Kosher or sea salt to taste
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1/2 teaspoon fresh rosemary, chopped
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1/8 teaspoon cayenne pepper
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2 tablespoons extra-virgin olive oil
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1/4 cup shredded parmesan cheese, reduced fat