Baked Panko Rockfish with Gingery Cabbage

Name: Baked Panko Rockfish with Gingery Cabbage
Ingredients: 1 small head napa cabbage (about 12-16 leaves); 2 small carrots; 1/2 teaspoon salt; 1 tablespoon rice vinegar; 1 teaspoon soy sauce; 1 teaspoon toasted sesame oil; 1/2 teaspoon sugar; 1-1/2 pounds rockfish or cod fillets; 2 teaspoons soy sauce; 1 cup panko; 1/2 cup all-purpose flour; 2-4 tablespoons vegetable oil

Baked Panko Rockfish with Gingery Cabbage was pinched from <a href="http://www.thekitchn.com/recipe-baked-panko-rockfish-with-gingery-cabbage-164430" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

•

1 small head napa cabbage (about 12-16 leaves)

•

2 small carrots

•

1/2 teaspoon salt

•

1 tablespoon rice vinegar

•

1 teaspoon soy sauce

•

1 teaspoon toasted sesame oil

•

1/2 teaspoon sugar

•

1-1/2 pounds rockfish or cod fillets

•

2 teaspoons soy sauce

•

1 cup panko

•

1/2 cup all-purpose flour

•

2-4 tablespoons vegetable oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes