INGREDIENTS
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* 1 1/2 pounds firm, white fish filets * 2 large eggs * 1/2 cup all-purpose flour * 2 cups panko bread crumbs * 1/2 teaspoon each salt and pepper For Mayonnaise: * 1/2 cup mayonnaise * 2 tablespoons capers, drained and finely chopped * 2 tablespoons