INGREDIENTS
•
BATTER:
•
250 g (0.5 lb) flour
•
2 eggs
•
1 cup milk
•
1 cup sparkling mineral water
•
salt
•
FILLING:
•
500 g (1 lb) cottage cheese
•
4 eggs
•
150 g (5 oz.) sugar
•
grated lemon rind
•
1 tsp vanilla extract
•
TOPPING:
•
1 3/4 cups cream