Baked Orange Roughy and Rice

Name: Baked Orange Roughy and Rice
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 2 cups uncooked instant rice; 1 package (16 ounces) frozen broccoli-cauliflower blend, thawed; 4 orange roughy fillets (6 ounces each); 1 can (14-1/2 ounces) chicken broth; 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained; 1 teaspoon garlic powder; 1 teaspoon lemon-pepper seasoning; 1/4 to 1/2 teaspoon cayenne pepper; 1/2 cup shredded cheddar cheese

Baked Orange Roughy and Rice was pinched from <a href="https://www.tasteofhome.com/recipes/baked-orange-roughy-and-rice/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"It might sound too good to be true, but we're crossing our hearts when we tell you this delectable fish dinner will dirty just one dish. Your brood will be lining up to dig in once they see (and smell) the results! —Taste of Home Test Kitchen..."

INGREDIENTS

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2 cups uncooked instant rice

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1 package (16 ounces) frozen broccoli-cauliflower blend, thawed

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4 orange roughy fillets (6 ounces each)

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1 can (14-1/2 ounces) chicken broth

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1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained

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1 teaspoon garlic powder

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1 teaspoon lemon-pepper seasoning

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1/4 to 1/2 teaspoon cayenne pepper

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1/2 cup shredded cheddar cheese

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