Baked Orange French Toast

Name: Baked Orange French Toast
Prep time: 10 min
Yield: 4
Ingredients: One loaf (about 10 ounces) Italian or French bread; 1 large navel orange; 2 3/4 cups whole milk; 4 large eggs; 2 tablespoons sugar; 1 teaspoon pure vanilla extract; 1 teaspoon ground cinnamon; Confectioners' sugar, for dusting; Maple syrup, for serving

Baked Orange French Toast was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/baked-orange-french-toast-recipe" target="_blank">www.cooking.com.</a>

"Orange zest and juice add a bright flavor to the custard in this dish. Prepare the night before and refrigerate overnight, then cook and serve while still hot and puffed for dramatic effect...."

INGREDIENTS

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One loaf (about 10 ounces) Italian or French bread

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1 large navel orange

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2 3/4 cups whole milk

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4 large eggs

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2 tablespoons sugar

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1 teaspoon pure vanilla extract

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1 teaspoon ground cinnamon

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Confectioners' sugar, for dusting

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Maple syrup, for serving

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