INGREDIENTS
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1 pound boneless skinless chicken breasts (about 2 breasts), cut into 1-inch cubes
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1/4 cup flour
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1/2 tsp garlic powder
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1 tsp kosher salt
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1/2 tsp pepper
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1 large egg
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2 Tbsp milk
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1 1/2 cups panko
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2 medium oranges
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zest from one
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fresh squeezed juice from both (approximately 3/4 - 1 cup juice)
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Water (added to juice to make 1 3/4 cups liquid when combined with fresh juice)
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1/4 cup + 2 Tbsp rice vinegar
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3 Tbsp low sodium soy sauce
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1 cup brown sugar
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1 tsp finely grated ginger
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2 cloves garlic minced
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2 Tbsp cornstarch
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2 Tbsp COLD water
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chopped green onions