Baked Orange Chicken | The Recipe Critic

Name: Baked Orange Chicken | The Recipe Critic
Ingredients: 3-4 chicken breasts (boneless, skinless chicken breasts); Salt and pepper to taste; 1½ cup cornstarch; 3 eggs (beaten); ¼ cup canola oil; 2/3 cup brown sugar; 2/3 cup orange juice; 1/4 cup low sodium soy sauce; 2 teaspoons sriracha; 3 Tablespoons White Vinegar; 3 Tablespoons Apple Cider VInegar; 1 teaspoon garlic salt; 1 Tablespoon Grated Orange Peel; 1 teaspoon cornstarch

"My collection of recipes just wouldn't be complete without it. I wanted the orange flavor to pull through and taste just like it would at a restaurant...."

INGREDIENTS

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3-4 chicken breasts (boneless, skinless chicken breasts)

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Salt and pepper to taste

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1½ cup cornstarch

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3 eggs (beaten)

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¼ cup canola oil

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2/3 cup brown sugar

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2/3 cup orange juice

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1/4 cup low sodium soy sauce

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2 teaspoons sriracha

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3 Tablespoons White Vinegar

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3 Tablespoons Apple Cider VInegar

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1 teaspoon garlic salt

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1 Tablespoon Grated Orange Peel

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1 teaspoon cornstarch

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