INGREDIENTS
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3-4 boneless, skinless chicken breasts
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Salt and pepper, to taste
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1 1/2 cup Argo cornstarch
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3 Eggland’s eggs, beaten
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1/4 cup Wesson canola oil
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Sauce:
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2/3 cup Domino brown sugar
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2/3 cup orange juice
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1/4 cup Kikkoman low sodium soy sauce
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2 teaspoons sriracha
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3 Tablespoons Heinz white vinegar
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3 Tablespoons apple cider vinegar
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1 teaspoon garlic salt
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1 teaspoon cornstarch