"This recipe comes from Morton's, a venerable steakhouse, and their cookbook, "Morton's The Cookbook: 100 Recipes for Every Kitchen."..."
INGREDIENTS
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5 medium sweet white onions, such Vidalia
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2 teaspoons extra virgin olive oil
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salt
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fresh ground black pepper
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1 cup low sodium beef broth
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2 teaspoons low sodium soy sauce
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1 cup finely shredded gruyere, about 4 oz
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2 teaspoons finely chopped fresh sage