Baked Onions - Easy Recipe & Delectable Flavors | Craft Beering

Name: Baked Onions - Easy Recipe & Delectable Flavors | Craft Beering
Ingredients: 4 large onions (such as Vidalia, white, yellow or red); 1 tbsp olive oil; 1/3 cup aged balsamic vinegar; 12 oz sweet dark ale or lager (brown ale or porter, bock or doppelbock); 1 tbsp brown sugar (optional, in the event that the beer has bitter notes); 4 tbsp butter, slice in 1/2 tbsp slivers while still cold; thyme (to taste, but at least 4 sprigs fresh plus more for garnish or 1/2 tbsp dried thyme leaves); 1 tsp salt and 1/2 pepper, adjust to taste

"Soft, caramelized slow roasted onions bring a touch of rustic elegance as a side to steaks, roasts and more. Balsamic & dark ale recipe + variations...."

INGREDIENTS

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4 large onions (such as Vidalia, white, yellow or red)

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1 tbsp olive oil

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1/3 cup aged balsamic vinegar

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12 oz sweet dark ale or lager (brown ale or porter, bock or doppelbock)

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1 tbsp brown sugar (optional, in the event that the beer has bitter notes)

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4 tbsp butter, slice in 1/2 tbsp slivers while still cold

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thyme (to taste, but at least 4 sprigs fresh plus more for garnish or 1/2 tbsp dried thyme leaves)

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1 tsp salt and 1/2 pepper, adjust to taste

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