Baked Onion Soup

Name: Baked Onion Soup
Ingredients: 1/4 cup butter or margarine; 2 lbs. (about 3 large) yellow or sweet onions, thinly sliced; 2 cloves garlic, minced; 2 cans (10-1/2 oz. each) beef broth; 1 cup dry white wine or water; 1 tsp. Worcestershire sauce; 6 slices Sargento® Deli Style Sliced Swiss Cheese, cut diagonally in half to form triangles; 6 slices (3/4-inch thick) French bread, toasted; 1/2 cup (2 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese

Baked Onion Soup was pinched from <a href="http://www.sargento.com/recipes/86/baked-onion-soup/" target="_blank">www.sargento.com.</a>

INGREDIENTS

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1/4 cup butter or margarine

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2 lbs. (about 3 large) yellow or sweet onions, thinly sliced

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2 cloves garlic, minced

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2 cans (10-1/2 oz. each) beef broth

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1 cup dry white wine or water

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1 tsp. Worcestershire sauce

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6 slices Sargento® Deli Style Sliced Swiss Cheese, cut diagonally in half to form triangles

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6 slices (3/4-inch thick) French bread, toasted

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1/2 cup (2 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese

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