"No need to deal with hot oil – these onion rings are easily baked to crisp-perfection right in the oven!..."
INGREDIENTS
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1 cup all-purpose flour
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1 tablespoon Emeril's Essence Creole Seasoning
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1 1/2 cups Panko*
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1/2 cup grated Parmesan
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2 onions, sliced 1/2-inch thick and separated into rings
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2 large eggs, beaten
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Panko Japanese-style breadcrumb in the Asian section of your store.
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