"Crunchy on the outside, tender and sweet on the inside, these battered and baked onion rings have a fraction of the calories of their deep-fried cousins...."
INGREDIENTS
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1 cup all-purpose flour
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¾ tsp. salt, divided
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¾ cup tonic water
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1 cup plain breadcrumbs
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1 Tbs. vegetable oil
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2 medium sweet onions, cut into ½-inch-thick slices