Baked Omelet Casserole

Name: Baked Omelet Casserole
Ingredients: Tomato; Cheese; Eggs; Bake; Easy; Moderate; Omelets; Brunch; 10 eggs; 1/3 cup milk; 1/2 tsp. salt; 4 dashes hot pepper sauce; 1/2 lb. bacon - cooked, and chopped into bite-size pieces; 1 (4 oz.) can black olives, drained; 2 Roma (plum) tomatoes, chopped; 1/4 cup green onions, chopped; 1/3 cup mushrooms, sliced; 3/4 cup Colby-Monterey Jack cheese, shredded

Baked Omelet Casserole was pinched from <a href="http://www.mydailymoment.com/recipes/sinuous_river_omelets.php" target="_blank">www.mydailymoment.com.</a>

"We have an egg-cellent way for you to start the morning. Feed your small army with this omelet that's chock full of bacon, tomatoes, onion, mushrooms and cheese. If you're a fan of omelets, this delicious dish is definitely for youl...."

INGREDIENTS

•

Tomato

•

Cheese

•

Eggs

•

Bake

•

Easy

•

Moderate

•

Omelets

•

Brunch

•

10 eggs

•

1/3 cup milk

•

1/2 tsp. salt

•

4 dashes hot pepper sauce

•

1/2 lb. bacon - cooked, and chopped into bite-size pieces

•

1 (4 oz.) can black olives, drained

•

2 Roma (plum) tomatoes, chopped

•

1/4 cup green onions, chopped

•

1/3 cup mushrooms, sliced

•

3/4 cup Colby-Monterey Jack cheese, shredded

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes