Baked Old Fashioned Donuts
"I took a classic donut and turned it into an easy to make baked version. They’re full of sweet nutmeg and tangy buttermilk, soft, fluffy, moist, and require no yeast. They are ready in 25 minutes and make a perfect treat for breakfast, brunch, or any time you want a sweet snack. This is one recipe you will happy to have on hand and I promise you will turn to it time and time again...."
INGREDIENTS
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1/4 cup unsalted butter, melted and cooled
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1/4 cup vegetable oil
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1 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla paste or extract
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2 cups all-purpose flour
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2/3 cup whole wheat flour
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1 and 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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1/8 teaspoon ground nutmeg
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1 cup buttermilk
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2 cups confectioners' sugar
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2-3 tablespoons milk
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1 teaspoon vanilla extract
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