Baked Oatmeal Recipe | Epicurious.com
"oats, huckleberries, walnuts I've enjoyed oats a thousand different ways in my life, and this is my favorite. A layer of fruit lines the base of a well-buttered baking dish. The fruit is then topped with a blend of rolled oats, nuts, and spices. A wet mixture of milk, egg, melted butter, and vanilla is drizzled over the dry ingredients before baking to a golden-topped, fruit-scented finish. Be sure to use rolled oats and not instant oats...."
INGREDIENTS
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2 cups/7 oz/200 g rolled oats
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1/2 cup/2 oz/60 g walnut pieces, toasted and chopped
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1/3 cup/2 oz/60 g natural cane sugar or maple syrup, plus more for serving
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1 teaspoon aluminum-free baking powder
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1 1/2 teaspoons ground cinnamon
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Scant 1/2 teaspoon fine-grain sea salt
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2 cups/475 ml milk
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1 large egg
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3 tablespoons unsalted butter, melted and cooled slightly
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2 teaspoons pure vanilla extract
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2 ripe bananas, cut into 1/2-inch/1 cm pieces
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1 1/2 cups/6.5 oz/185 g huckleberries, blueberries, or mixed berries
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