"yield: 12 muffins..."
INGREDIENTS
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2½ cups old-fashioned rolled oats
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1 teaspoon baking powder
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½ teaspoon kosher salt
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1 teaspoon cinnamon
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2 tablespoons butter, melted and cooled
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2 cups milk
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1 egg
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¼ cup maple syrup
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¼ cup dried fruit or nuts (optional)
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2 cups fruit, fresh or frozen (for these muffins I used 1 cup chopped apples and 1 cup chopped pears)