Baked Oatmeal Cups 4-Ways | Eating Bird Food
"Keep these baked oatmeal cups in your fridge or freezer for an easy, healthy breakfast! There's four different flavor options so you'll never get bored...."
INGREDIENTS
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3 cups old-fashioned rolled oats
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1/2 teaspoon cinnamon
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1 teaspoon baking powder
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1/2 teaspoon sea salt
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1 1/2 cups milk (I use unsweetened vanilla almond milk)
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1/4 cup maple syrup
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2 Tablespoons ground flaxseed (see subs below)
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1 teaspoon vanilla extract
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2 Tablespoons peanut butter
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2 mashed bananas (about 1/2 cup)
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1/4 cup mini chocolate chips, divided (dairy-free, if needed)
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1/2 teaspoon cinnamon (1 teaspoon total)
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2 Tablespoons almond butter
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1/2 cup applesauce
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1/4 cup diced apple, divided
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1/2 cup applesauce
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2 Tablespoons almond butter
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1/4 cup blueberries, divided
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2 Tablespoons sliced almonds, divided
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3 Tablespoons peanut butter
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2 mashed bananas (about 1/2 cup)
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banana slices, for topping (optional)
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