"This light and airy baked doughnut is made with Nutella and frosted with a Nutella glaze...."
INGREDIENTS
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2 cup all-purpose flour
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¼ cup Nutella (or chocolate hazelnut alternative)
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1 teaspoon baking soda
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¼ teaspoon salt
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1 cup milk
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1 cup packed brown sugar
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2 eggs
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8 teaspoons melted butter
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2 teaspoons vanilla extract
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1 cup confectioners’ sugar
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1 tablespoons hot water
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1-2 tablespoons Nutella
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½ teaspoon vanilla extract