"My family loves any type of Mexican food, so I'm always in search of something different. In this recipe, nachos become a main-dish casserole.?Janice Lyhane, Marysville, Kansas..."
INGREDIENTS
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2 pounds ground beef
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3 cups (12 ounces) shredded Colby-Monterey Jack cheese, divided
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3 cups salsa
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1 package (10 ounces) frozen corn, thawed
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1 cup (8 ounces) sour cream
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1 to 2 tablespoons chili powder
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1 teaspoon ground cumin
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6 cups tortilla chips