Baked Mussels
INGREDIENTS
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2 pounds of mussels
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1/2 cup of white wine
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1/2 cup of chicken broth
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1 cup of fresh bread crumbs
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1/4 cup of fresh flat leaf parsley, chopped
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1/4 cup of fresh grated Parmesan cheese
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1/4 cup of Romano cheese
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1 clove of garlic, finely minced
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1 tsp of dried oregano
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1 tsp of dried basil
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1/4 cup of extra virgin olive oil
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2 Tbls of butter, melted
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