Baked Mussels With Mushrooms and Bacon

Name: Baked Mussels With Mushrooms and Bacon
Cook time: 20 min
Yield: 1
Ingredients: 1 lb mussels, approx. (16 to 18); 2/3 cup pilsner beer; 1/2 cup whipping cream; 1 tablespoon butter; 2 tablespoons finely diced shallots; 1/4 cup finely diced smoked bacon; 1 1/2 cups mixed mushrooms (oyster and brown cremini mushrooms); 1 tablespoon chopped parsley; 1/2 cup grated Fontina cheese; salt & freshly ground black pepper

Baked Mussels With Mushrooms and Bacon was pinched from <a href="http://www.food.com/recipe/baked-mussels-with-mushrooms-and-bacon-225268" target="_blank">www.food.com.</a>

"A great hors-d'oeuvre or first course served with a small salad. Make ahead and reheat for 5 minutes in a 350ºF (180ºC) oven. Delicious! From Food and Drink...."

INGREDIENTS

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1 lb mussels, approx. (16 to 18)

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2/3 cup pilsner beer

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1/2 cup whipping cream

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1 tablespoon butter

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2 tablespoons finely diced shallots

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1/4 cup finely diced smoked bacon

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1 1/2 cups mixed mushrooms (oyster and brown cremini mushrooms)

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1 tablespoon chopped parsley

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1/2 cup grated Fontina cheese

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salt & freshly ground black pepper

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