""Chicken thighs dipped in a creamy mushroom mixture and bread crumbs, then baked until nicely browned. I like to serve this with mashed potatoes or buttered rice, with broccoli as a side dish."..."
INGREDIENTS
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8 chicken thighs
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1 (10.75 ounce) can condensed cream of mushroom soup
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10 ounces milk
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1 teaspoon dried parsley
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1/2 teaspoon onion powder
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1 cup dry bread crumbs
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2 tablespoons melted butter
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1 teaspoon cornstarch