Baked Mushroom Risotto with Caramelized Onions

Name: Baked Mushroom Risotto with Caramelized Onions
Ingredients: 1/2 ounce dried shiitake or porcini mushrooms, finely chopped; 2 cups boiling water; 1/3 cup olive oil, divided; 4 yellow onions (about 2 pounds); 4 cloves garlic, finely minced; 1/2 pound cremini mushrooms, cleaned and sliced; 1 large sprig fresh rosemary; 1 cup Arborio or short-grain white rice; 1/2 cup dry white wine, such as Sauvignon Blanc (make sure it's vegan!); 2 tablespoons balsamic vinegar; 2 cups vegetable broth; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper, plus more to garnish

Baked Mushroom Risotto with Caramelized Onions was pinched from <a href="http://www.treehugger.com/easy-vegetarian-recipes/baked-mushroom-risotto-caramelized-onions.html" target="_blank">www.treehugger.com.</a>

INGREDIENTS

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1/2 ounce dried shiitake or porcini mushrooms, finely chopped

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2 cups boiling water

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1/3 cup olive oil, divided

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4 yellow onions (about 2 pounds)

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4 cloves garlic, finely minced

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1/2 pound cremini mushrooms, cleaned and sliced

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1 large sprig fresh rosemary

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1 cup Arborio or short-grain white rice

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1/2 cup dry white wine, such as Sauvignon Blanc (make sure it's vegan!)

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2 tablespoons balsamic vinegar

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2 cups vegetable broth

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1 teaspoon salt

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1/2 teaspoon freshly ground black pepper, plus more to garnish

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