Baked Mushroom Pork Chops

Name: Baked Mushroom Pork Chops
Ingredients: 1 cup yellow onion, chopped; 2 cloves garlic, minced; 4 pork chops (each about 1/4 inch thick - you can pound them to an even thickness if needed); 1 teaspoon onion powder; 1/4 teaspoon cayenne pepper; 1/4 teaspoon fresh cracked black pepper; 1/4 teaspoon kosher salt; 1 teaspoon garlic powder; 1 egg, beaten; 1/4 cup all purpose flour; 3/4 cups Italian seasoned breadcrumbs; 2 tablespoons salted butter, divided; 1 (12 oz) can condensed cream of mushroom soup (I use Pacific Natural Brand’s Organic); 2/3 cup milk (I usually use 2% because that is what I have on hand); 1 cup dry white wine; 1 teaspoon fresh thyme, chopped [more for garnish, if desired]

Baked Mushroom Pork Chops was pinched from <a href="http://americanheritagecooking.com/2014/11/baked-mushroom-pork-chops/" target="_blank">americanheritagecooking.com.</a>

"The chops are seasoned and then breaded in seasoned crumbs, seared and then baked to perfection under a succulent wine and mushroom thyme sauce. Make sure to serve with mashed potatoes to soak up all that sauce!..."

INGREDIENTS

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1 cup yellow onion, chopped

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2 cloves garlic, minced

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4 pork chops (each about 1/4 inch thick - you can pound them to an even thickness if needed)

•

1 teaspoon onion powder

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1/4 teaspoon cayenne pepper

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1/4 teaspoon fresh cracked black pepper

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1/4 teaspoon kosher salt

•

1 teaspoon garlic powder

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1 egg, beaten

•

1/4 cup all purpose flour

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3/4 cups Italian seasoned breadcrumbs

•

2 tablespoons salted butter, divided

•

1 (12 oz) can condensed cream of mushroom soup (I use Pacific Natural Brand’s Organic)

•

2/3 cup milk (I usually use 2% because that is what I have on hand)

•

1 cup dry white wine

•

1 teaspoon fresh thyme, chopped [more for garnish, if desired]

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