INGREDIENTS
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2 cups diced mushrooms
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1 tbsp margarine
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1/4 cup diced onion
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8 oz cream cheese, softened
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1/2 cup mayonnaise
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1 tbsp Garlic Plus Seasoning (Club House, Canada) or Garlic & Herb Seasoning (McCormick, US)
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1 cup Kraft Habanero Shredded Cheese
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Green onion for garnish