Baked Mushroom Caps Recipe

Name: Baked Mushroom Caps Recipe
Ingredients: 2 (8 ounce) packages large mushrooms, stems removed and saved; 1 (8 ounce) packages cream cheese, at room temperature; 2-4 cloves garlic, crushed in a press; 4-6 dashes Worcestershire sauce; 2/3 cup sharp cheddar cheese, shredded

Baked Mushroom Caps Recipe was pinched from <a href="http://www.grandmotherskitchen.grandmotherskitchen.org/recipes/baked-mushroom-caps.html" target="_blank">www.grandmotherskitchen.grandmotherskitchen.org.</a>

INGREDIENTS

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2 (8 ounce) packages large mushrooms, stems removed and saved

•

1 (8 ounce) packages cream cheese, at room temperature

•

2-4 cloves garlic, crushed in a press

•

4-6 dashes Worcestershire sauce

•

2/3 cup sharp cheddar cheese, shredded

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