Baked Mostaccioli Recipe
INGREDIENTS
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Ingredients
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8 ounces uncooked mostaccioli
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1/2 pound lean ground turkey
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1 small onion, chopped
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 can (6 ounces) tomato paste
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1/3 cup water
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1 teaspoon dried oregano
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1/2 teaspoon salt
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1/8 teaspoon pepper
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2 cups (16 ounces) fat-free cottage cheese
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1 teaspoon dried marjoram
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1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
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1/4 cup grated Parmesan cheese
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