Baked Mostaccioli Recipe

Name: Baked Mostaccioli Recipe
Ingredients: 1 tbsp olive oil (divided); 2 pounds sweet Italian sausage; 1 large onion (diced); 6 cloves garlic (minced); 1/2 tsp crushed red pepper flakes (optional); 1 tsp dried oregano (or Italian seasoning); 1 tsp salt; 1/2 tsp black pepper; 2 (28 ounce) cans whole peeled tomatoes; 1 tbsp tomato paste; 1 lb box mostaccioli (or penne if you can find it); 1 large egg; 15 ounces whole milk ricotta cheese; 2 cups mozzarella cheese; 1/2 cup Parmesan cheese (shredded); fresh minced parsley (for serving)

"FULL RECIPE >> https://theforkedspoon.com/mostaccioli-recipe/..."

INGREDIENTS

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1 tbsp olive oil (divided)

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2 pounds sweet Italian sausage

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1 large onion (diced)

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6 cloves garlic (minced)

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1/2 tsp crushed red pepper flakes (optional)

•

1 tsp dried oregano (or Italian seasoning)

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1 tsp salt

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1/2 tsp black pepper

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2 (28 ounce) cans whole peeled tomatoes

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1 tbsp tomato paste

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1 lb box mostaccioli (or penne if you can find it)

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1 large egg

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15 ounces whole milk ricotta cheese

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2 cups mozzarella cheese

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1/2 cup Parmesan cheese (shredded)

•

fresh minced parsley (for serving)

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