INGREDIENTS
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1 lb box mostaccioli
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1 lb Jimmy Deans all natural pork sausage
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1 large green pepper seeded, veined and chopped
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1 medium onion chopped
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4 garlic cloves minced
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4-5 cups marinara
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1 1/2 cups provel ropes or provolone shredded
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1 1/2 cups mozzarella shredded
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1/2 cup parmesan
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Salt & Pepper