Baked Minute Rice Pudding

Name: Baked Minute Rice Pudding
Ingredients: 2 cups whole milk Note: ( you can use all 3 cups of whole milk, however, I find evaporated milk makes this creamier by adding 1 cup of evaporated milk 2 cups whole milk); 1 cup evaporated milk; 2/3 cup fast cooking rice like minute rice or another brand; 1/3 cup sugar plus 1 tablespoon; 1/2 teaspoon salt; 2 eggs, lightly beaten; 2 teaspoons pure vanilla extract; 1/2 teaspoon ground cinnamon; 1 tablespoon butter; Optional:; 1/3 cup raisins or craisins; after baking freshly diced apples; after baking chopped cherries; after baking diced fresh peaches; topped with whipped cream when served; sprinkle the top with nutmeg, cinnamon, or cinnamon sugar; red raspberries or blackberries after baking

"This delicious Baked Rice Pudding is a time-saving recipe for a classic favorite using quick-cooking rice. Easy to make and delicious!..."

INGREDIENTS

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2 cups whole milk Note: ( you can use all 3 cups of whole milk, however, I find evaporated milk makes this creamier by adding 1 cup of evaporated milk 2 cups whole milk)

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1 cup evaporated milk

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2/3 cup fast cooking rice like minute rice or another brand

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1/3 cup sugar plus 1 tablespoon

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1/2 teaspoon salt

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2 eggs, lightly beaten

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2 teaspoons pure vanilla extract

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1/2 teaspoon ground cinnamon

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1 tablespoon butter

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Optional:

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1/3 cup raisins or craisins

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after baking freshly diced apples

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after baking chopped cherries

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after baking diced fresh peaches

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topped with whipped cream when served

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sprinkle the top with nutmeg, cinnamon, or cinnamon sugar

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red raspberries or blackberries after baking

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