Baked Minty Rice with Feta and Pomegranate Relish

Name: Baked Minty Rice with Feta and Pomegranate Relish
Ingredients: 1/2 cup walnuts; 3/4 cup pomegranate seeds (from about 1/2 large pomegranate); 3/4 cup Castelvetrano olives, pitted, coarsely chopped; 1/2 cup olive oil; 1/4 cup coarsely chopped fresh mint; 1/4 cup coarsely chopped fresh parsley; 1 tablespoon pomegranate molasses; 1 garlic clove, crushed into a paste; Kosher salt, freshly ground pepper; 2 cups basmati rice; 4 tablespoons unsalted butter, cut into pieces; 3/4 teaspoon kosher salt; 10 mint sprigs; 8 ounces feta, sliced 1/4-inch thick; Pomegranate molasses can be found at Middle Eastern markets, some supermarkets, and online.

Baked Minty Rice with Feta and Pomegranate Relish was pinched from <a href="http://www.bonappetit.com/recipe/baked-minty-rice-with-feta-and-pomegranate-relish" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

•

1/2 cup walnuts

•

3/4 cup pomegranate seeds (from about 1/2 large pomegranate)

•

3/4 cup Castelvetrano olives, pitted, coarsely chopped

•

1/2 cup olive oil

•

1/4 cup coarsely chopped fresh mint

•

1/4 cup coarsely chopped fresh parsley

•

1 tablespoon pomegranate molasses

•

1 garlic clove, crushed into a paste

•

Kosher salt, freshly ground pepper

•

2 cups basmati rice

•

4 tablespoons unsalted butter, cut into pieces

•

3/4 teaspoon kosher salt

•

10 mint sprigs

•

8 ounces feta, sliced 1/4-inch thick

•

Pomegranate molasses can be found at Middle Eastern markets, some supermarkets, and online.

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes