Baked Mini-Frittatas with Mushrooms, Cottage Cheese, and Feta (Video) – Kalyn's Kitchen

Name: Baked Mini-Frittatas with Mushrooms, Cottage Cheese, and Feta (Video) – Kalyn's Kitchen
Ingredients: 12 oz. mushrooms washed and sliced (I used brown Cremini mushrooms, also called Baby Bellas); 2 tsp. olive oil (or more, depending on your pan); 1/2 cup cottage cheese, rinsed and drained well; 3/4 cup crumbled Feta Cheese; 3 T thinly-sliced green onions; 6 eggs, beaten; 1/2 tsp. Spike Seasoning (or use any type of all-purpose seasoning blend that's good with eggs); fresh-ground black pepper to taste

"Baked Mini-Frittatas with Mushrooms, Cottage Cheese, and Feta are great for a meatless breakfast idea, and these tasty mini-frittatas are perfect to make on the weekend and reheat during the week!..."

INGREDIENTS

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12 oz. mushrooms washed and sliced (I used brown Cremini mushrooms, also called Baby Bellas)

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2 tsp. olive oil (or more, depending on your pan)

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1/2 cup cottage cheese, rinsed and drained well

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3/4 cup crumbled Feta Cheese

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3 T thinly-sliced green onions

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6 eggs, beaten

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1/2 tsp. Spike Seasoning (or use any type of all-purpose seasoning blend that's good with eggs)

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fresh-ground black pepper to taste

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