Baked Mini Doughnut Muffins

Name: Baked Mini Doughnut Muffins
Prep time: 15 min
Cook time: 8 min
Yield: 36 mini donut muffins
Ingredients: 1 3/4 cups all-purpose flour*; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 1/3 cup vegetable oil; 3/4 cup Imperial Sugar Extra Fine Granulated Sugar; 1 large egg; 3/4 cup milk; Dipping; 6 tablespoons butter, melted; 3/4 cup Imperial Sugar Cinnamon Sugar; *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Baked Mini Doughnut Muffins was pinched from <a href="http://www.imperialsugar.com/recipes/category/breads/Baked-Mini-Doughnut-Muffins" target="_blank">www.imperialsugar.com.</a>

"Is it a doughnut or is it a muffin? Truth be told, they are so delicious it doesn't matter! Fluffy sweet muffins that taste like donuts, but are baked, not fried...."

INGREDIENTS

•

1 3/4 cups all-purpose flour*

•

1 1/2 teaspoons baking powder

•

1/2 teaspoon salt

•

1/2 teaspoon nutmeg

•

1/3 cup vegetable oil

•

3/4 cup Imperial Sugar Extra Fine Granulated Sugar

•

1 large egg

•

3/4 cup milk

•

Dipping

•

6 tablespoons butter, melted

•

3/4 cup Imperial Sugar Cinnamon Sugar

•

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes