Baked Mexican Pie

Name: Baked Mexican Pie
Yield: 10
Ingredients: 1 pound ground beef; 1 1 1/4 ounce package taco seasoning; 2/3 cup beef broth; 2 tablespoons butter; 1 medium onion, chopped; 2 tablespoons chopped garlic; 1/2 cup chopped green onion; 1 4 1/2 ounce can chopped green chiles; 1 10 3/4 ounce can cream of onion soup; 1 10 ounce can enchilada sauce; 1 16 ounce can refried beans; 5 12 inches flour tortillas 3 cups shredded Pepper Jack cheese; sour cream, chopped green onions, and chopped tomatoes

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INGREDIENTS

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1 pound ground beef

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1 1 1/4 ounce package taco seasoning

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2/3 cup beef broth

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2 tablespoons butter

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1 medium onion, chopped

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2 tablespoons chopped garlic

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1/2 cup chopped green onion

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1 4 1/2 ounce can chopped green chiles

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1 10 3/4 ounce can cream of onion soup

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1 10 ounce can enchilada sauce

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1 16 ounce can refried beans

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5 12 inches flour tortillas 3 cups shredded Pepper Jack cheese

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sour cream, chopped green onions, and chopped tomatoes

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