Baked Mexican Penne

Name: Baked Mexican Penne
Ingredients: 6-8 servings; 1/2 box of whole wheat penne; 1 lb of lean ground beef; 1 TB olive oil; 2 cloves garlic, minced; 1 large bell pepper, chopped; 1 large onion, chopped; 1 tsp cumin; 1 tsp chili powder; 2 jars of salsa (I used 2 16oz jars of Newman’s Own salsa); 1 15 oz can black beans, drained and rinsed; salt and pepper; 2 cups of shredded cheddar or Mexican blend cheese

Baked Mexican Penne was pinched from <a href="http://blogs.babble.com/family-kitchen/2011/07/12/not-your-everyday-pasta-mexican-baked-penne/" target="_blank">blogs.babble.com.</a>

INGREDIENTS

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6-8 servings

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1/2 box of whole wheat penne

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1 lb of lean ground beef

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1 TB olive oil

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2 cloves garlic, minced

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1 large bell pepper, chopped

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1 large onion, chopped

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1 tsp cumin

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1 tsp chili powder

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2 jars of salsa (I used 2 16oz jars of Newman’s Own salsa)

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1 15 oz can black beans, drained and rinsed

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salt and pepper

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2 cups of shredded cheddar or Mexican blend cheese

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