INGREDIENTS
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1 lb dried rigatoni pasta
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1 tablespoon olive oil
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16 ounces pork sausage
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1/2 large onion, chopped
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1 (1 ounce) packet Old El Paso Taco Seasoning
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1 (4.5 ounce) can Old El Paso chopped green chiles, undrained
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16 ounces salsa verde
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16 ounces (2 bags) Shredded Mexican Blend Cheese
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Diced cherry tomatoes and fresh cilantro for garnish