Baked Meatballs with Mozzarella

Name: Baked Meatballs with Mozzarella
Ingredients: 20-24 Italian meatballs, cooked (recipe below); 1 24-oz. jar marinara sauce; 8 ounces of mozzarella, shredded; 1 onion, grated; 2 eggs, beaten; 1 teaspoon worcestershire sauce; 1/2 cup grated parmesan cheese; 1 tablespoon Italian Seasoning; 1 1/2 teaspoons salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 2 pounds ground beef (80/20 works best); 1/2 cup Italian dried bread crumbs

"Baked Meatballs with Mozzarella! Italian meatballs baked in tangy marinara and topped with gobs of buttery, gooey mozzarella...."

INGREDIENTS

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20-24 Italian meatballs, cooked (recipe below)

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1 24-oz. jar marinara sauce

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8 ounces of mozzarella, shredded

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1 onion, grated

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2 eggs, beaten

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1 teaspoon worcestershire sauce

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1/2 cup grated parmesan cheese

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1 tablespoon Italian Seasoning

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1 1/2 teaspoons salt

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1 teaspoon pepper

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1 teaspoon garlic powder

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2 pounds ground beef (80/20 works best)

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1/2 cup Italian dried bread crumbs

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