Baked Meatballs
"These Italian Meatballs are baked in marinara sauce and topped with melted Mozzarella cheese. These are perfect to serve with spaghetti, in subs, or as a side dish for a potluck or holiday! This is..."
INGREDIENTS
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1 Tablespoon olive oil
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½ cup onion (finely diced)
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3 cloves minced garlic
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1/3 cup Italian breadcrumbs
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¼ cup Parmesan cheese (grated from a block)
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½ teaspoon oregano
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1 teaspoon kosher salt
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½ teaspoon pepper
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1/3 cup milk
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1 large egg
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1 lbs. ground beef
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½ lb. ground pork
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32 oz marinara sauce
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2 cups shredded mozzarella cheese
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Fresh Parsley (to garnish)
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