Baked Meatball Parmigiana Ingredients:

Name: Baked Meatball Parmigiana Ingredients:
Ingredients: ◾1 1/2 pounds meatloaf mix (beef, pork, veal combo); ◾4 cloves garlic-roughly chopped, not minced; ◾a handful of chopped parsley; ◾1 cup bread crumbs (I used Scharr brand); ◾1 cup shredded Parmesan cheese (not grated) (sometimes I use grated asiago cheese); ◾2 eggs; ◾Salt to taste; ◾Sauce of your choice (approx two 24-oz jars); ◾Mozzarella cheese to top it off with!

INGREDIENTS

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◾1 1/2 pounds meatloaf mix (beef, pork, veal combo)

•

◾4 cloves garlic-roughly chopped, not minced

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◾a handful of chopped parsley

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◾1 cup bread crumbs (I used Scharr brand)

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◾1 cup shredded Parmesan cheese (not grated) (sometimes I use grated asiago cheese)

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◾2 eggs

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◾Salt to taste

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◾Sauce of your choice (approx two 24-oz jars)

•

◾Mozzarella cheese to top it off with!

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