Baked Meatball Parmesan

Name: Baked Meatball Parmesan
Prep time: 15 min
Yield: 24
Ingredients: 1½ pounds meatloaf meat mix (beef, pork, veal combo) OR use ground beef; 4 cloves garlic-roughly chopped, not minced; a handful of chopped parsley; 1 cup unseasoned bread crumbs; 1 cup shredded Parmesan cheese (not the grated green can cheese); 2 eggs; salt to taste; Sauce of your choice (approx two 24-oz jars); Mozzarella cheese to top it off with

Baked Meatball Parmesan was pinched from <a href="http://wishesndishes.com/baked-meatball-parmesan/" target="_blank">wishesndishes.com.</a>

"Cheesy meatballs with tomato sauce baked right in the oven - no mess or frying! Good enough for a fancy dinner to serve for a holiday or to dinner guests...."

INGREDIENTS

•

1½ pounds meatloaf meat mix (beef, pork, veal combo) OR use ground beef

•

4 cloves garlic-roughly chopped, not minced

•

a handful of chopped parsley

•

1 cup unseasoned bread crumbs

•

1 cup shredded Parmesan cheese (not the grated green can cheese)

•

2 eggs

•

salt to taste

•

Sauce of your choice (approx two 24-oz jars)

•

Mozzarella cheese to top it off with

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes