""My husband and I are retired and enjoy vegetable gardening and fishing," writes Madge Watkins of Ontario, Oregon. "This meat-and-potatoes casserole that I created makes a satisfying supper."..."
INGREDIENTS
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1 pound lean ground beef (90% lean)
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3 medium unpeeled potatoes, thinly sliced
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1 medium onion, sliced and separated into rings
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1 cup frozen peas
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1-1/2 cups sliced mushrooms
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1-1/2 teaspoons salt, optional
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1/4 teaspoon pepper
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1 teaspoon sesame seeds
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3 tablespoons butter, melted
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10.5 ounce cream of mushroom soup
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Milk (for mixing with the soup)