Baked Mashed Potatoes with Peas, Parmesan Cheese and Breadcrumbs

Name: Baked Mashed Potatoes with Peas, Parmesan Cheese and Breadcrumbs
Prep time: 20 min
Cook time: 35 min
Yield: 6
Ingredients: 1 tablespoon unsalted butter, at room temperature, for greasing the baking dish; 1 tablespoon unsalted butter, at room temperature; 2 teaspoons kosher salt, plus extra for seasoning; 4 pounds russet potatoes, peeled, cut into 1-inch pieces; 1 1/2 cups grated mozzarella; 1 cup whole milk, at room temperature; 3/4 cup freshly grated Parmesan; 1/2 cup (1 stick) unsalted butter, melted; Freshly ground black pepper; 2 tablespoons unsalted butter, at room temperature; 2 cups frozen peas, thawed; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup freshly grated Parmesan; 2 tablespoons plain dry breadcrumbs; Extra-virgin olive oil, for drizzling

Baked Mashed Potatoes with Peas, Parmesan Cheese and Breadcrumbs was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/baked-mashed-potatoes-with-peas-parmesan-cheese-and-breadcrumbs-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 tablespoon unsalted butter, at room temperature, for greasing the baking dish

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1 tablespoon unsalted butter, at room temperature

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2 teaspoons kosher salt, plus extra for seasoning

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4 pounds russet potatoes, peeled, cut into 1-inch pieces

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1 1/2 cups grated mozzarella

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1 cup whole milk, at room temperature

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3/4 cup freshly grated Parmesan

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1/2 cup (1 stick) unsalted butter, melted

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Freshly ground black pepper

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2 tablespoons unsalted butter, at room temperature

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2 cups frozen peas, thawed

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1/2 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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1/2 cup freshly grated Parmesan

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2 tablespoons plain dry breadcrumbs

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Extra-virgin olive oil, for drizzling

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