Baked Maryland Lump Crab Cakes

Name: Baked Maryland Lump Crab Cakes
Prep time: 15 min
Cook time: 25 min
Yield: 12
Ingredients: 1/4 cup bread crumbs; 1 teaspoon baking powder; 1 teaspoon dried parsley; 1 teaspoon mustard powder; 1/8 teaspoon black pepper; 2 teaspoons seafood seasoning, such as Old Bay™; 1 tablespoon mayonnaise; 2 tablespoons butter, melted; 1 teaspoon Worcestershire sauce; 3/4 cup cholesterol-free egg product; 1 pound lump crab meat

Baked Maryland Lump Crab Cakes was pinched from <a href="http://allrecipes.com/Recipe/Baked-Maryland-Lump-Crab-Cakes/Detail.aspx" target="_blank">allrecipes.com.</a>

""Having lived by the Chesapeake Bay on Kent Island, MD nearly my whole life, I was challenged to develop this authentic Maryland style crab cake about a year ago. Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible! Let me know what you think!"..."

INGREDIENTS

•

1/4 cup bread crumbs

•

1 teaspoon baking powder

•

1 teaspoon dried parsley

•

1 teaspoon mustard powder

•

1/8 teaspoon black pepper

•

2 teaspoons seafood seasoning, such as Old Bay™

•

1 tablespoon mayonnaise

•

2 tablespoons butter, melted

•

1 teaspoon Worcestershire sauce

•

3/4 cup cholesterol-free egg product

•

1 pound lump crab meat

Go To Recipe

review

►