Baked Maple Glazed Donuts | Sally's Baking Addiction
"These maple glazed donuts are the perfect accompaniment to cool fall mornings and hot cups of coffee. Save a trip to the donut shop and try them at home!..."
INGREDIENTS
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1 cup (125g) all-purpose flour (spoon & leveled)
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1/4 teaspoon salt
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2 Tablespoons (30g) unsalted butter, melted and slightly cooled
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1 large egg, at room temperature
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1/3 cup (65g) packed light brown sugar
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1/4 cup (60ml) milk, at room temperature
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1/4 cup (60g) yogurt or sour cream, at room temperature
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1 teaspoon pure vanilla extract
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2 Tablespoons (30g) unsalted butter
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1/3 cup (80ml) pure maple syrup
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1 cup (112g) sifted confectioners’ sugar
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1/4 teaspoon maple extract (optional, but recommended)
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pinch of salt, to taste
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