INGREDIENTS
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1 cup all-purpose flour
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3/4 teaspoon baking powder
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3/4 teaspoon baking soda
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pinch of salt
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1 egg (lightly beaten)
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1 6 oz container of non fat organic vanilla bean yogurt
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1 tablespoon canola oil
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2 teaspoons lemon juice
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2 1/2 tablespoons real maple syrup
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1 1/2 teaspoons cinnamon
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1/2 cup sugar
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2 tablespoons butter (melted)
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